This recipe comes from my daughter, Miranda. She made these for us as a late snack last night.

Makes: 12 biscuits
Overall time: 20 minutes

What you'll need:
4 peach fruit cups (drained)
2 cans mini biscuits
1/3 cup sugar
1 muffin pan



This recipe is very short and sweet.

1. Preheat the oven to somewhere between 375° and 400°F (depending on how hot your oven cooks).

2. Bring the peaches and sugar to a boil in medium sauce pan. Remove from heat.

3. In a medium size bowl, lightly mash the peaches. Try to keep some big chunks in there.

4. Grease your muffin pan and place one mini biscuit in the bottom of each.



5. Add a layer of the peaches on top of the biscuit.



6. Top the peaches with another biscuit layer.





7. Bake for 10-12 minutes.



8. Remove from oven, sprinkle the top with a little extra sugar (brown) and serve with your favorite ice cream. Yum! You can even serve with nuts or cinnamon.

Hello from Miranda :)

My mom is running around like a chicken with its head cut off trying to get things packed up and ready to go to the cabin. Sooo, here I am guest-blogging.

I was told to write about "puppies and things... You know, just say I'm at the cabin partying and happy 4th and whatever". There you go. Puppies. Partying. And whatever.

Now that I've got that out of the way, here are some pictures to make you squeal.

You can view the pictures larger by clicking on them. :)

Please ignore our nasty brown grass. The heat has been miserable this summer and we've had very little rain. It's mighty crunchy and dead.



Have a wonderful (and safe) 4th of July! Try to not burn anything down.... I can't promise that we won't.