Mini Peach Sweet Biscuits by Miranda

Tuesday, July 29, 2008 on Tuesday, July 29, 2008




This recipe comes from my daughter, Miranda. She made these for us as a late snack last night.

Makes: 12 biscuits
Overall time: 20 minutes

What you'll need:
4 peach fruit cups (drained)
2 cans mini biscuits
1/3 cup sugar
1 muffin pan



This recipe is very short and sweet.

1. Preheat the oven to somewhere between 375° and 400°F (depending on how hot your oven cooks).

2. Bring the peaches and sugar to a boil in medium sauce pan. Remove from heat.

3. In a medium size bowl, lightly mash the peaches. Try to keep some big chunks in there.

4. Grease your muffin pan and place one mini biscuit in the bottom of each.



5. Add a layer of the peaches on top of the biscuit.



6. Top the peaches with another biscuit layer.





7. Bake for 10-12 minutes.



8. Remove from oven, sprinkle the top with a little extra sugar (brown) and serve with your favorite ice cream. Yum! You can even serve with nuts or cinnamon.

Dinner by Mom

Tuesday, July 29, 2008 on Tuesday, July 29, 2008

The above title was taken from my daughter, Mira's Flickr site. By now everyone should know she wears her camera around her neck 24/7. So it didn't surprise me when I found my pasta on the internet.


Now don't get too excited. The recipe is so easy my dog could make it..... well, close.

Since the garden has been booming this past month, we have been eating a lot of dishes based on these wonderfully colored veggies. I have had a sore throat and the sniffles all day......due in part to the fact that I rode my 4-wheeler in the rain Saturday night, but...... life goes on. So, I opted for a short cut dinner.

Italian Herb, Zucchini, Squash, and Tomato Pasta

* 2 medium garden sized squash
* 1 large garden zucchini
* 1 medium garden red tomato
* 1 medium garden banana pepper
* 1/2 bottle Zesty Italian Dressing
* Black pepper to taste
* Fettuccini noodles (serving for 4)
* Dash of olive oil

Set water to boil for the pasta with a dash of olive oil.

Rinse and slice up the garden veggies to your liking and place in sauce pan heated to medium. Pour 1/2 bottle of Italian Dressing onto veggies and cover. Reduce heat and let simmer for 15 minutes. Remove cover and add black pepper to taste. Fettuccini noodles should be ready for the colander. Combine and commence eating. Yum!

Oh. We did add garlic bread to the menu as an afterthought. Super Yum!

I just took two Tylenol and I'm heading to bed. Tomorrow is always a better day.

G'night!